Twak, Dalchini, Cinnamon… Known by many names, this popular spice is no stranger to the Indian household. For long, it has been used not onl

Perhaps not as common as Haldi, Tulsi or Neem; Bhringraj is one of the lesser known herbs and one of Ayurveda's best-kept secret. Also known

At Amarantha, we believe that Ayurveda is a mainstream modality of treatment and not alternative therapy, as it is often termed. We strive to raise awareness...

Saffron, the world’s most expensive spice is derived from the dry stigmata of the plant Crocus Sativus. A single gram of Saffron can cost you anything north ...